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Recette d’Osso Buco

December 22, 2016UncategorizedNo CommentsDFadmin

via @coupdepouce INGRÉDIENTS 4 morceaux de jarrets de veau de 200 g (7 oz) chacun farine en quantité suffisante 15 mL d’ huile d’olive 1 petit oignon haché 1 branche de céleri hachée 1 petite carotte hachée 1 feuille de…

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Hi and welcome !

December 18, 2016UncategorizedNo CommentsDFadmin

Hello and welcome to our new page of La Boucherie Les 2 Frères! We are pleased to introduce you to our new online ordering and delivery system. Have a good visit!

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